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Set of 4 food-specific,
non-slip cutting boards
plus slimline
storage case Designed to prevent
cross-contamination
of different food types
Color-coded boards
with icons indicating
which food type
they should be used for - raw
meat, raw fish,
vegetables or cooked food
Easy-clean, knife-friendly
cutting surfaces with
non-slip feet
Case holds boards separately
allowing air
to circulate Boards - dishwasher
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